Introduction to Professional Baking
Registration Fee: $250 (Book required).
Learn the basic techniques of pastry and baking in this 12-week course. The course familiarizes students with the recipes and concepts used by professional bakers and pastry chefs, which forms the basics of every competent baker's repertoire. Learn how to make quick breads, yeasts breads, pies, tart, fruit dessert, layer cakes, baking puff pastry and cookie lessons, custard and mousse. This program investigates a broad range of pastries both classic and modern to provide a full understanding of all baking categories. This course is designed for anyone looking to increase his or her baking skills and knowledge.
061218 T/Th 6 - 9 pm 3/19-6/13 Beck VHS/Panther Café
ServSafe Manager Prep & Exam
Registration Fee: $65 (Book required).
ServSafe is a mandated certification program geared towards achieving the highest level of training and expertise in the food industry for food managers, caters and those who run food based businesses. This class will assist you in reviewing the subjects that will be tested on the exam. At the end of the three week course, you will be ready to take the exam in class. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe's Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP).
061215 M/W 6 - 9 pm 4/1-4/17 Beck Sunset/302